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	<title>Montreal Notebook &#187; gandhi</title>
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	<link>http://montrealnotebook.com/notebook</link>
	<description>Todd and Chuck blog about their trips to Montréal</description>
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		<title>2008: Beginning the Restaurant Wish List</title>
		<link>http://montrealnotebook.com/notebook/2008/08/17/2008-beginnign-the-restaurant-wish-list/</link>
		<comments>http://montrealnotebook.com/notebook/2008/08/17/2008-beginnign-the-restaurant-wish-list/#comments</comments>
		<pubDate>Sun, 17 Aug 2008 00:00:50 +0000</pubDate>
		<dc:creator>Todd Mundt</dc:creator>
				<category><![CDATA[2008 plans]]></category>
		<category><![CDATA[restos]]></category>
		<category><![CDATA[2008plans]]></category>
		<category><![CDATA[apdc]]></category>
		<category><![CDATA[batothai]]></category>
		<category><![CDATA[bonaparte]]></category>
		<category><![CDATA[gandhi]]></category>
		<category><![CDATA[holder]]></category>
		<category><![CDATA[laloux]]></category>
		<category><![CDATA[lelocal]]></category>
		<category><![CDATA[otto]]></category>
		<category><![CDATA[pintxo]]></category>

		<guid isPermaLink="false">http://montrealnotes.wordpress.com/?p=76</guid>
		<description><![CDATA[Chuck and I spend all year talking about the restaurants we visit in Montreal over the holidays, and planning for the next holiday trip. I realize this can seem a bit freaky, but it&#8217;s not really because a large percentage of our conversation is about food and restaurants. It&#8217;s just kind of a natural thing. [...]]]></description>
			<content:encoded><![CDATA[<p>Chuck and I spend all year talking about the restaurants we visit in Montreal over the holidays, and planning for the next holiday trip. I realize this can seem a bit freaky, but it&#8217;s not really because a large percentage of our conversation is about food and restaurants. It&#8217;s just kind of a natural thing.</p>
<p>This blog has chronicled our restaurant thinking and planning since 2006, and you can see the <a href="http://montrealnotebook.com/notebook/?p=106">2006 redux</a>, as well as the <a href="http://montrealnotebook.com/notebook/?p=46">2007 discussion</a> and a review of <a href="http://montrealnotebook.com/notebook/?p=47">some of the 2007 restaurants</a> from the inimitable Howard Schaefer. It&#8217;s chronicled restaurants that closed before we got to them (Anise, Bazaar Anise, Chevre) and some that closed after one visit (Cube, Brunoise) when we would have liked a second opportunity to dine there.</p>
<p>Truth be told, I&#8217;m more into this thing about making a list 120 days out from a trip than Chuck is, but from our previous visits, here are the prime candidates for a repeat visit.</p>
<p><strong>2007: Pintxo</strong></p>
<p>In 2007, there were two significant additions to our dining list: <a href="http://www.restaurant-toque.com/">Toqué</a> and <a href="http://www.pintxo.ca/">Pintxo</a>. Toqué was a celebratory event, an evening with all four of our friends for a dinner that would be memorable. Toqué doesn&#8217;t disappoint, but I doubt we&#8217;ll go back this year because we&#8217;ll be alone and less in need of the over-the-top dinner event. Pintxo, on the other hand, is a top candidate for 2008. It was a supremely pleasurable experience, and despite ordering everything on the menu (except the mixed salad), I think there&#8217;s more to enjoy there.</p>
<p><strong>2006: <a href="http://www.restaurantaupieddecochon.ca/">Au Pied de Cochon</a></strong></p>
<p>A significant percentage of web text about Montreal restaurants is devoted to this establishment, and this blog has contributed a fair amount, too, so I&#8217;ll spare you an additional review here. But our dinner there in 2006 led to a group celebration in 2007; and following those smashing successes, we&#8217;ll be back again this year. We&#8217;re spending a record 8 nights in Montreal this holiday, and we&#8217;ve talked about going twice, once before Christmas and again after. The caloric weight of two visits in such a short period of time may be more than my body can bear, but I&#8217;m willing to put it to the test.</p>
<p><strong>2005: Gandhi</strong></p>
<p>I written alot about <a href="http://www.restaurantgandhi.com/">Gandhi</a> here; we think they serve some really good Indian food, and we like to visit often when we&#8217;re in Montreal. It&#8217;s also just steps away from the auberge where we stay, which makes it a convenient stop when we&#8217;re hungry and tired after a long day of leisure.</p>
<p><strong>2004: Bato Thai, Bonaparte, Otto</strong></p>
<p>Unless I&#8217;ve miscalculated, we&#8217;ve not been to Bato Thai since 2005, so I can&#8217;t vouch for its current state, but we had three great meals there, we like the Thai food there a lot, and I&#8217;ve heard little since then to convince me otherwise. It might be worth another visit. <a href="http://bonaparte.ca/en/rest.html">Bonaparte</a> is one of the our most visited restaurants in Montreal, in part because it&#8217;s close to the auberge, and it&#8217;s a nice &#8220;French dining experience.&#8221; I enjoyed it most for Christmas Eve, and we kept that tradition until 2007. It could return this year, and so could <a href="http://www.ristoranteotto.com/">Otto</a>, which has been the Christmas night restaurant since 2004. It&#8217;s just good food, the menu changes regularly, service is good, the wine list is fine. Christmas night choices for dining are limited, naturally, and although we&#8217;ve talked about Niu Kee for a couple years, so far we&#8217;ve booked at Otto every Christmas.</p>
<p>So to summarize:</p>
<p><strong>Candidates for a repeat visit:</strong></p>
<ul>
<li>Pintxo</li>
<li>APDC</li>
<li>Gandhi</li>
<li>Bato Thai</li>
<li>Bonaparte</li>
<li>Otto</li>
</ul>
<p><strong>New Contenders (new to our list, I mean):</strong></p>
<ul>
<li><a href="http://www.laloux.com/en/laloux.html">Laloux</a> has actually been on our list for some time, and Chuck is concerned that we make 2008 the year we get there. A search of &#8220;Laloux&#8221; will bring up enough reviews to confirm that this is a restaurant that deserves to be on the list. It&#8217;s been called the best in Montreal by many, and the best in Canada by some. We hope to draw our own conclusion.</li>
<li><a href="http://resto-lelocal.com/">Le Local</a> has generated a fair amount of buzz, not all of it positive, since it opened. I expect Chuck and I will give it some consideration.</li>
<li><a href="http://restaurantholder.com/">Holder</a> has been around longer, and also receives generally positive reviews. We&#8217;ve kept this restaurant as an option for a couple years now&#8230; perhaps this year.</li>
<li><a href="http://www.joebeef.ca/">Joe Beef</a></li>
<li>Niu Kee: 1163 rue Clark</li>
<li><a href="http://www.restoyoyo.com/">Restaurant YoYo</a></li>
</ul>
<p>The New Contender list will grow, I&#8217;m sure, and I&#8217;ll keep you up-to-date.</p>
<p>What about lunch? That&#8217;s next.</p>
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		<item>
		<title>What to Eat</title>
		<link>http://montrealnotebook.com/notebook/2008/01/05/what-to-eat/</link>
		<comments>http://montrealnotebook.com/notebook/2008/01/05/what-to-eat/#comments</comments>
		<pubDate>Sat, 05 Jan 2008 00:53:04 +0000</pubDate>
		<dc:creator>Todd Mundt</dc:creator>
				<category><![CDATA[restos]]></category>
		<category><![CDATA[apdc]]></category>
		<category><![CDATA[gandhi]]></category>
		<category><![CDATA[otto]]></category>
		<category><![CDATA[pintxo]]></category>
		<category><![CDATA[toque]]></category>

		<guid isPermaLink="false">http://montrealnotes.wordpress.com/2008/01/05/what-to-eat/</guid>
		<description><![CDATA[For any food-lover, this is the most difficult and time-consuming aspect of any trip. It&#8217;s not drudgery, it just consumes a lot of energy, when you want to make each dinner special, or you have a long list of must-try restaurants that you&#8217;d like to put a dent in. We&#8217;re driven by both imperatives, each [...]]]></description>
			<content:encoded><![CDATA[<p>For any food-lover, this is the most difficult and time-consuming aspect of any trip. It&#8217;s not drudgery, it just consumes a lot of energy, when you want to make each dinner special, or you have a long list of must-try restaurants that you&#8217;d like to put a dent in.</p>
<p>We&#8217;re driven by both imperatives, each trip to Montreal, and we felt that the stakes were higher this year because it wasn&#8217;t just us &#8211; we had four friends along for the ride. Yes, all were easy-going, all love great food, and most of them had been to Montreal before, but we still wanted to create a special experience for them, and highlight some what makes Montreal special to us.</p>
<p>I&#8217;ve already outlined the plan, so please allow this post to be about the experience of each restaurant; not a review per se, but a recounting of our time there.</p>
<p>Toque!</p>
<p>This was the celebratory dinner &#8211; the first night in Montreal for all of us; a chance to leave behind work, the 2008 Election, all things USA, and kick back. Toque was a great choice for this. Yes, it&#8217;s expensive, especially if you choose the tasting menu with wine, but we find that, more and more, we enjoy having the chef create the experience for us and match wine to it. In the best of circumstances, this can be the way to truly discover how a chef thinks and cooks, as well as the sommelier&#8217;s knowledge of wine. We were pleased with the experience at Toque; we found the atmosphere enjoyable, the food was delicious; and we were pleased that we could get a brief tour of the wine cellar and the kitchen afterward.</p>
<p>Pintxo</p>
<p>As I&#8217;ve explained previously, this was our choice to highlight the great neighborhood restaurants of Montreal. It&#8217;s hard to pick one and hope to do justice, but the point is to chill and enjoy it. Pintxo was great fun &#8211; we ate nearly every one of the small plates on the menu, and ordered seconds of a few of them. Several of us dived into a main dish, only to discover that we were more full than we expected; a few more tapas would have been excellent and we could have skipped the mains. The atmosphere at Pintxo is tight and convivial; we were a little loud, but then, so were our fellow diners at neighboring tables. No one cared; we all had a great time. The best part was the food, no surprise. There&#8217;s nothing quite as fun as getting exposed to new tastes in a no-pressure atmosphere. I wouldn&#8217;t call myself a fan of blood pudding, however nearly all of us had a taste because that&#8217;s all that was required of us &#8211; a taste. Plus, who wouldn&#8217;t enjoy seeing new plates of food arriving every couple of minutes? If Brunoise had survived a few weeks longer, we would have eaten there instead, but this &#8220;second choice&#8221; turned out to be really wonderful.</p>
<p>Au Pied de Cochon</p>
<p>I&#8217;m hesitant to admit that this was our second visit there&#8230; and still no foie gras. That&#8217;s another reason to go back. I think it would be hard to overstate our pleasure with this meal. All six of us ate till we could eat no more; we had excellent wine; we had a server who is a contender for Best Server of All Time &#8211; she fostered and magnified the sense of joy we had eating there, and her excitement and enthusiasm were so infectious. Martin Picard&#8217;s restaurant isn&#8217;t about pretension; it&#8217;s about eating good food. It&#8217;s loud, a bit raucous, a touch chaotic&#8230; but the food is consistently good. The cassoulet was tremendous; the venison tartare, delicious. I had bites of just about everything the others were eating, and it all tasted great, too. This year, we got Sugar Pie. (Last year, there were out of it.) In the company of our best friends, this rises above all other meals as the best dining experience of Montreal.</p>
<p>Gandhi</p>
<p>We&#8217;re fans of Gandhi &#8211; we like the food, the naan, in particular. We broke our rule and dined there twice &#8211; on Christmas Eve and again on Boxing Day. (It&#8217;s close to where we stay; I had a cold. It was easier just to go back than to venture out.) I think we were all pleased with the food, but it was one of those moments where you understand how important the ambiance is to your enjoyment of the evening. The restaurant was nearly empty &#8211; it was early, first of all; and on Christmas Eve, Indian food is often not at the top of one&#8217;s list. Well, we enjoyed the meal, as we did again on Boxing Day, but the traditionalist inside me wishes we had gone to Bonaparte again on Christmas Eve. As I&#8217;ve noted before, the Bonaparte menu is pretty much unchanged over 4 years of Christmas Eve dining, but it&#8217;s always full on Christmas Eve, and its Quebecois/French cuisine is what traditionalists like me enjoy on such a night. Perhaps next year.</p>
<p>Otto</p>
<p>This is the fourth year in a row of dining on Christmas night at Otto &#8211; the restaurant in the W Hotel. After three years of a nearly empty dining room, we were surprised to see the place get positively busy; so were the staff &#8211; they were calling in reinforcements. The menu has changed in recent weeks, and although we&#8217;ve always had good experiences, I think this was the best meal we&#8217;ve had there so far. We often feel like we&#8217;re copping out by going to Otto &#8211; after all, it&#8217;s a hotel restaurant. But on Christmas, there&#8217;s precious little open; hotel restaurants are our best option. Perhaps we could have been more adventurous &#8211; our list included untried restaurants at the St James, St Paul and Le Meridien Hotels, but Otto proved to be not only a comfortable dining experience, the food was also very enjoyable.</p>
<p>Final Thoughts</p>
<p>Unless our friends flat out lied to us, they enjoyed themselves at these restaurants. I think it&#8217;s hard to arrive at a perfect choice, the larger your group gets. But we were blessed to be a group of six hungry, curious guys, who live food, love wine, and genuinely enjoyed each others&#8217; company.</p>
<p>Does it get any better than that?</p>
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		<item>
		<title>Montreal 2007: What and where to eat?</title>
		<link>http://montrealnotebook.com/notebook/2007/11/17/montreal-2007-what-and-where-to-eat/</link>
		<comments>http://montrealnotebook.com/notebook/2007/11/17/montreal-2007-what-and-where-to-eat/#comments</comments>
		<pubDate>Sat, 17 Nov 2007 01:36:50 +0000</pubDate>
		<dc:creator>Todd Mundt</dc:creator>
				<category><![CDATA[2007 plans]]></category>
		<category><![CDATA[2007plans]]></category>
		<category><![CDATA[apdc]]></category>
		<category><![CDATA[bonaparte]]></category>
		<category><![CDATA[brunoise]]></category>
		<category><![CDATA[gandhi]]></category>
		<category><![CDATA[oliveetgourmando]]></category>
		<category><![CDATA[pintxo]]></category>
		<category><![CDATA[rain]]></category>
		<category><![CDATA[restos]]></category>
		<category><![CDATA[toque]]></category>
		<category><![CDATA[toronto]]></category>

		<guid isPermaLink="false">http://montrealnotes.wordpress.com/2007/11/17/montreal-2007-what-and-where-to-eat/</guid>
		<description><![CDATA[This is going to be a fun holiday in Montreal. For the first time in three years, it won&#8217;t be just Chuck and me; we have two other couples joining us for portions of the holiday. We&#8217;ll rendezvous in Toronto on December 20th with Bob and Michael, and they&#8217;ll join us on the train to [...]]]></description>
			<content:encoded><![CDATA[<p>This is going to be a fun holiday in Montreal. For the first time in three years, it won&#8217;t be just Chuck and me; we have two other couples joining us for portions of the holiday.</p>
<p>We&#8217;ll rendezvous in Toronto on December 20th with Bob and Michael, and they&#8217;ll join us on the train to Montreal on 12/21. When we arrive in Montreal, we&#8217;ll meet up with Howard and Donovan. They be with us until Christmas Eve; Bob and Michael will return home the day after Christmas.</p>
<p>As I&#8217;ve <a href="http://montrealnotebook.com/notebook/?p=36">noted before</a>, the presence of others has caused us to shift our approach to dining plans. Both couples have been in Montreal before, but not during the holidays. What we&#8217;re aiming to give them is a small taste of the city, knowing that we can&#8217;t begin to show everything we&#8217;ve discovered about Montreal, much less the vastness of the city we haven&#8217;t yet discovered.</p>
<p>Here&#8217;s how things are shaping up:</p>
<p>Toronto<br />
12/20: <a href="http://rainrestaurant.ca/">Rain</a> &#8211; the Rubinos are <a href="http://madetoorder.ca/">celebrities</a>, and their restaurant gets some backlash because of it, but over multiple visits, we&#8217;ve loved the experience. Guy Rubino creates some really amazing dishes; we like the design of the space; Robert Gonsalves is one of the best pastry chefs around. I still remember a food and wine pairing from a tasting menu two years ago that was the most seamless expression of a pairing that I&#8217;ve ever had. Toronto has some good restaurants; in the &#8220;great&#8221; category, there&#8217;s <a href="http://www.susur.com/">Susur</a> and we must break old habits to visit it soon. But sometimes it fun to drop in on an old friend, after nearly two years to the day since our last visit to Rain, we&#8217;re looking forward to it.</p>
<p>Montreal<br />
12/21: <a href="http://www.restaurant-toque.com/eng/index.htm">Toque</a> &#8211; this restaurant regularly surfaces in the &#8220;top restaurants&#8221; lists, and it has a solid reputation. We&#8217;ve never been, so I&#8217;ll have more to say in about a month. Chuck chose it because it&#8217;s likely to be a perfect &#8220;first night&#8221; restaurant, one of those places you choose to go because you&#8217;re in a celebratory mood and you want a crowd around you. I think it&#8217;s a great choice.</p>
<p>12/22: <a href="http://pintxo.ca/">Pintxo</a> &#8211; this was to be our night at <a href="http://brunoise.ca/brunoise_index.html">Brunoise</a>, which closed about a week ago. Forced to make another choice, we went with another restaurant we&#8217;ve not visited, but one that lets us focus on the smaller neighborhood bistro, which, despite the loss of Brunoise and Anise, seems to flourish in Montreal. Pinxto has a solid reputation; again, we&#8217;ll have more to say after we&#8217;ve been there.</p>
<p>12/23: <a href="http://www.restaurantaupieddecochon.ca/index_eng.html">Au Pied de Cochon</a> &#8211; Martin Picard&#8217;s restaurant hits several buttons at once: quintessential Montreal, neighborhood establishment, solid reputation, den of decadence. Where else should one worship foie gras than in a loud restaurant, packed to the gills with diners who can&#8217;t get enough of it? Chuck and I ate here for the first time last year, and it&#8217;s been on every version of this list we&#8217;ve made since then.</p>
<p>12/24, 12/25 and 12/26 are still up in the air. I have a soft spot for <a href="http://bonaparte.ca/en/rest.html">Bonaparte</a> on Christmas Eve; it&#8217;s traditional French/Quebecois, a little frumpy &#8211; it just feels right for Christmas Eve, where the stately meal is followed by bedtime viewing of &#8220;Scrooge&#8221; on CBC. Chuck, however, notes that the menu hasn&#8217;t changed in three years. This is largely true. So Bonaparte maybe out this year &#8211; at least for Christmas Eve. Christmas night, it&#8217;s hard to find much open, so it might turn out to be our lifesaver that night. Last year, we noticed that <a href="http://www.restaurantgandhi.com/">Gandhi</a> had a special meal for Christmas Eve &#8211; we hadn&#8217;t noticed this in previous years.  That&#8217;s tempting, if they&#8217;re planning it again for this year.</p>
<p>Lunch: I expect we&#8217;ll visit the usual suspects: Olive et Gourmando, Titanic, Holder, Cluny.</p>
<p>More updates as we nail it down.</p>
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		<item>
		<title>Indian Indulgence</title>
		<link>http://montrealnotebook.com/notebook/2007/03/22/indian-indulgence/</link>
		<comments>http://montrealnotebook.com/notebook/2007/03/22/indian-indulgence/#comments</comments>
		<pubDate>Thu, 22 Mar 2007 22:03:41 +0000</pubDate>
		<dc:creator>Todd Mundt</dc:creator>
				<category><![CDATA[restos]]></category>
		<category><![CDATA[bombay mahal]]></category>
		<category><![CDATA[gandhi]]></category>
		<category><![CDATA[ganges]]></category>

		<guid isPermaLink="false">http://montrealnotes.wordpress.com/2007/03/22/indian-indulgence/</guid>
		<description><![CDATA[I&#8217;m a pretty devoted reader of a few Chowhound boards, including the discussions around Montreal and Quebec. Some of the most interesting discussions arise from the simplest questions. A one sentence query about the best Indian food in Montreal has resulted in a few dozen replies so far, and the number of growing. A few [...]]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m a pretty devoted reader of a few <a href="http://www.chowhound.com/">Chowhound</a> boards, including the discussions around <a href="http://www.chowhound.com/boards/22">Montreal and Quebec</a>. Some of the most interesting discussions arise from the simplest questions. A one sentence query about the <a href="http://www.chowhound.com/topics/315407#2391884">best Indian food in Montreal</a> has resulted in a few dozen replies so far, and the number of growing.</p>
<p>A few highlights: it&#8217;s apparent that Bombay Mahal is one of the strong contenders, at least among the Chowhound crowd. It also popped up in the <a href="http://www.montrealmirror.com/2005/051205/bom05_9.html">2005 Reader&#8217;s Poll</a> from the Mirror. (not in 2006, though)</p>
<p>Bombay Mahal (1001 Jean-Talon W., 514-273-3331)</p>
<p>Others getting a number of mentions:</p>
<p>Maison de Cari Golden (5210 Saint-Laurent, 514-270-2561)<br />
<a href="http://www.montrealfood.com/restos/ganges.html">Ganges</a> (6079 Sherbrooke W., 514-488-8850)</p>
<p>Chuck and I are both partial to Indian food. (Actually, we&#8217;re partial to any food.) In Montreal thus far, our exploration of Indian food has been limited to Gandhi in Old Montreal. Gandhi isn&#8217;t what I would call a bargain. Lunch there has cost us $35 for two; dinner, $90, including wine. But I think we&#8217;ve been impressed by the quality of the food. Gandhi seems to specialize in subtle, balanced flavors. So while I could say that the food is never as spicy as I&#8217;d like it, the balance is right, and that seems to be one of the key elements of Indian cooking. The first time we were there, I thought the naan was astounding &#8211; the best I&#8217;ve ever had. It may have been true &#8211; it may simply have been my overjoy state at having just arrived back in Montreal. I&#8217;m not sure. Even though I&#8217;ve not had this same experience subsequently, I still measure all of my naan encounters against that standard. I&#8217;ve written elsewhere that Gandhi offered a dinner on Christmas Eve in 2006. They might have done this in years past &#8211; I don&#8217;t remember that they did.</p>
<p>In any case, there&#8217;s likely to be another visit to Gandhi this year while we&#8217;re in Montreal, but I think we&#8217;ll also consider branching out &#8211; perhaps to Bombay Mahal.</p>
<p><a href="http://www.frommers.com/destinations/montreal/D54848.html">Gandhi</a> (230 rue St-Paul ouest, 514-845-5866)</p>
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		<item>
		<title>Getting to Montreal</title>
		<link>http://montrealnotebook.com/notebook/2006/12/21/getting-to-montreal/</link>
		<comments>http://montrealnotebook.com/notebook/2006/12/21/getting-to-montreal/#comments</comments>
		<pubDate>Fri, 22 Dec 2006 02:21:32 +0000</pubDate>
		<dc:creator>Todd Mundt</dc:creator>
				<category><![CDATA[2006 trip]]></category>
		<category><![CDATA[gandhi]]></category>
		<category><![CDATA[viarail]]></category>

		<guid isPermaLink="false">http://montrealnotes.wordpress.com/2006/12/21/getting-to-montreal/</guid>
		<description><![CDATA[Our trip to Montreal today was uneventful &#8211; at least in terms of delays or other travel mishaps. For the first leg of our journey, we flew to Toronto through Detroit. We had 3 free hours in Toronto before boarding the train for Montreal, which gave us just enough time to take the subway up [...]]]></description>
			<content:encoded><![CDATA[<p>Our trip to Montreal today was uneventful &#8211; at least in terms of delays or other travel mishaps. For the first leg of our journey, we flew to Toronto through Detroit. We had 3 free hours in Toronto before boarding the train for Montreal, which gave us just enough time to take the subway up Yonge St. to Wellesley, and to have lunch at Spring Rolls, before heading back to Union Station.</p>
<p>This is the second holiday where we&#8217;ve taken the train from Toronto to Montreal, and I must say it&#8217;s one of the most enjoyable parts of the trip. There&#8217;s no cramped airplane experience, and you have four hours in which relax and enjoy the scenery. This year, we&#8217;re taking the train one way only &#8211; we&#8217;ll fly out of Montreal, and we think this will help speed the return home. After all, when you&#8217;re ready to return home, you&#8217;re ready, if you know what I mean.</p>
<p>We arrived in Montreal at 8pm today &#8211; and cabbed to the Auberge in the Old City. It was rather warm for a December night, so after we unpacked, we got outside and spent about 40 minutes walking up and down the streets of Old Montreal. Every year, it changes, and this year, in particular, it seemed there are many new shops and a few new restaurants.</p>
<p>Our original plan was to eat at Gandhi, the Indian restaurant. But we ate on the train, and so we postponed our Gandhi meal to another time.</p>
<p>One thing you&#8217;ll notice about the Old City is that there are many art galleries &#8211; not unexpected. What fascinates us is the wide range of patrons to which they cater. What I&#8217;m trying to say nicely is that you&#8217;ll find really interesting artwork next to some really garish product. Well, it&#8217;s all subject to one&#8217;s personal views about art, but we always find that just about anyone with any taste in art could find something here to purchase.</p>
<p>There was a lot of activity in the city this evening &#8211; lots of people out for a good time. And from the looks of things, there are more people living in the Old City than has been the case for many years.</p>
<p>We&#8217;ve had a tiring day of travel, so I&#8217;ll try to wax lyrical about the city tomorrow. For tonight, though, we&#8217;re very happy to be back in our favorite room at our favorite auberge.</p>
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