Todd and Chuck, I'm pleased you are planning to visit Myriade soon. Given that you are coming quite close to Christmas, please note that we will be open until the afternoon of Christmas Eve and then will be closed for a few days. Kind regards, Scott Rao http://www.professionalbaristashandbook.com P.S. since you seem quite keen on good food, I highly recommend you try two places here: Les Deux Singes de Montarvie (on st-viateur) and La Montee (on Bishop right near our cafe)
A new restaurant is opening this May in Old Montreal that might interest you. The name will be: Bar & Boeuf (http://www.baretboeuf.com)
The Concept: Fish or Meat ? There is only one answer to this question : bar & boeuf bar (masculine noun): sea bass boeuf (masculine noun): beef
Having worked together for several years at many fine establishments, Chef Alexandre Gosselin and Maître d’hôtel Gerardo Labarca decided to finally merge their talent and open their own establishment. They have decided to concentrate their efforts on delivering both fantastic food and great service. They forecast Bar & Boeuf to definetly become one of the best restaurants in Montreal.
Located in Old Montreal at the heart of the financial district, in a historic landmark, the restaurant is divided into two distinct floors which can seat up to 160 people. Warm and refined, while chic and relaxing, Bar & Boeuf will become an ideal spot for anyone seeking to experience evolving, seasonal menus that feature traditional ingredients paired with a fresh approach that emphasizes casual elegance, integrity and taste, together with the shared pleasures of the table.
The Chef: Since the age of 15, Alexandre Gosselin has dreamed of becoming an executive chef and today his dream is in fact a reality as he has become one of the most sought after, talented young chefs in Montreal.
After launching his career at such restaurants as le Café Nicolas Jongleux and Leméac, he would eventually become the executive chef at restaurant Ô Chalet and most recently at the restaurant Le Local. Today, Alexandre is realizing another dream: to create a restaurant which will reflect his image.
His talent is equal to his passion for food due to the constant innovation and commitment that he engages in his culinary pursuits.
The Maître d'hôtel: Gerardo Labarca is a passionate restaurateur, intensely interested in every aspect – from food and wine to design and hospitality. With years of comprehension and a strong passion for the industry, Gerardo worked up the ladder at several fine establishments and even managed to open two restaurants, Zumaia and Pintxo, the latter earning recognition as one of the best restaurants in Canada during 2005.
Bar & Boeuf was created with a philosophy that an evening out should be a rejuvenating experience, nourishing and nurturing to all the senses. Gerardo brings a personal, friendly touch to all aspects of Bar & Boeuf, creating singular moments that elevate pleasures into casually sublime experiences.
my name is Gabriel and i am the marketing director for Chef on call, mtl's newest late night gourmet food delivery service. I am emailing you because I came across your blog in my online research and I would love to have you guys review Chef on Call. We have been open for about a month now and have served over 600 different people. Our food is not your regular delivery fast good, adding a twist to make it better. With our corde en bleu chef preparing the dishes at 2 am on a friday night i am sure you will not be disappointed! attached you will find a link to our preliminary website, along with an article written about us in the MTL gazette. Let me know if you guys are interested, I look forward to hearing from you at your earliest convenience. Thanks Again!
Just letting you know that the owners of Bar & Boeuf – Bistro Gourmand (http://www.baretboeuf.com) will be opening their 2nd restaurant in late January in old montreal once again.
BBQ brings international comfort food to the crossroads of Old Montreal, serving familiar favorites with a twist for lunch, dinner and late night, creating a friendly neighborhood vibe.
Todd and Chuck,
I'm pleased you are planning to visit Myriade soon. Given that you are coming quite close to Christmas, please note that we will be open until the afternoon of Christmas Eve and then will be closed for a few days.
Kind regards,
Scott Rao
http://www.professionalbaristashandbook.com
P.S. since you seem quite keen on good food, I highly recommend you try two places here:
Les Deux Singes de Montarvie (on st-viateur) and La Montee (on Bishop right near our cafe)
Hi!
A new restaurant is opening this May in Old Montreal that might interest you.
The name will be: Bar & Boeuf (http://www.baretboeuf.com)
The Concept:
Fish or Meat ?
There is only one answer to this question : bar & boeuf
bar (masculine noun): sea bass
boeuf (masculine noun): beef
Having worked together for several years at many fine establishments, Chef Alexandre Gosselin and Maître d’hôtel Gerardo Labarca decided to finally merge their talent and open their own establishment. They have decided to concentrate their efforts on delivering both fantastic food and great service. They forecast Bar & Boeuf to definetly become one of the best restaurants in Montreal.
Located in Old Montreal at the heart of the financial district, in a historic landmark, the restaurant is divided into two distinct floors which can seat up to 160 people. Warm and refined, while chic and relaxing, Bar & Boeuf will become an ideal spot for anyone seeking to experience evolving, seasonal menus that feature traditional ingredients paired with a fresh approach that emphasizes casual elegance, integrity and taste, together with the shared pleasures of the table.
The Chef:
Since the age of 15, Alexandre Gosselin has dreamed of becoming an executive chef and today his dream is in fact a reality as he has become one of the most sought after, talented young chefs in Montreal.
After launching his career at such restaurants as le Café Nicolas Jongleux and Leméac, he would eventually become the executive chef at restaurant Ô Chalet and most recently at the restaurant Le Local. Today, Alexandre is realizing another dream: to create a restaurant which will reflect his image.
His talent is equal to his passion for food due to the constant innovation and commitment that he engages in his culinary pursuits.
The Maître d'hôtel:
Gerardo Labarca is a passionate restaurateur, intensely interested in every aspect – from food and wine to design and hospitality. With years of comprehension and a strong passion for the industry, Gerardo worked up the ladder at several fine establishments and even managed to open two restaurants, Zumaia and Pintxo, the latter earning recognition as one of the best restaurants in Canada during 2005.
Bar & Boeuf was created with a philosophy that an evening out should be a rejuvenating experience, nourishing and nurturing to all the senses. Gerardo brings a personal, friendly touch to all aspects of Bar & Boeuf, creating singular moments that elevate pleasures into casually sublime experiences.
hey todd,
my name is Gabriel and i am the marketing director for Chef on call, mtl's newest late night gourmet food delivery service. I am emailing you because I came across your blog in my online research and I would love to have you guys review Chef on Call. We have been open for about a month now and have served over 600 different people. Our food is not your regular delivery fast good, adding a twist to make it better. With our corde en bleu chef preparing the dishes at 2 am on a friday night i am sure you will not be disappointed! attached you will find a link to our preliminary website, along with an article written about us in the MTL gazette. Let me know if you guys are interested, I look forward to hearing from you at your earliest convenience. Thanks Again!
Gabriel
http://www.montrealgazette.com/business/fp/Cate…
http://www.chefoncalldelivery.com/
I know you're constantly looking for places to eat on Christmas day, I came accross this article and thought it might be of interest.
http://www.examiner.com/montreal –look for the montreal restaurant examiner.
Regards,
Jeff
I know you're constantly looking for places to eat on Christmas day, I came accross this article and thought it might be of interest.
http://www.examiner.com/montreal –look for the montreal restaurant examiner.
Regards,
Jeff
Just letting you know that the owners of Bar & Boeuf – Bistro Gourmand (http://www.baretboeuf.com) will be opening their 2nd restaurant in late January in old montreal once again.
The name will be: BBQ Montreal (http://www.bbqmontreal.com)
BBQ brings international comfort food to the crossroads of Old Montreal, serving familiar favorites with a twist for lunch, dinner and late night, creating a friendly neighborhood vibe.