Marie-Claude Lortie, in La Presse this week, writes that, while the ambience of Newtown is nothing like their old digs at Laloux, Patrice Demers and Marc-André Jetté are back in the business of creating really beautiful and good tasting food.
This follows a somewhat lukewarm review from Lesley Chesterman in the Montreal Gazette – albeit just a few weeks after the restaurant had reopened.
Perhaps a few hiccups at the outset, but they now seem to be firing on all cylinders. Friends of mine confirm this from their recent visit to Newtown, and we’ll be there in a few months to see for ourself.