- Amuse Bouche
- Charcuterie Plate
- Pork cheek pastrami, mustard grains
- Foie gras terrine with squash
- Sweetbreads, caper puree, agrodolce
- Ravioli
- Maccheroni alla Chitarra
- Duck, baies d’Argousier, chilis
- Pork, Salsa Verde
- Lamb, beans, mustard, rapini
Our fourth dining experience at Restaurant DNA was as excellent as ever. DNA focuses on food made in the Italian style, with a heavy leaning toward nose-to-tail cuisine. The restaurant also champions Canadian wines, which will get their own post. Enjoy the view!









