Planning for Montréal at the Holidays, v 7.0: Dinner

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photo: braised veal with polenta, Restaurant DNA, 2010-12-22

With 92 days remaining before the annual Christmas trip to Montréal, here’s the dinner plan:

2010 Working Restaurant List

There are a number of other restaurant possibilities waiting in the wings, among them Mas, 3 Petit Bouchons, Brasserie t!, La Fabrique, le Saint-Gabriel.

The usual holiday placeholders are present: Otto and Bonaparte… both of which are perfectly good choices for dining on Christmas eve and Christmas night. Making a first time appearance: Le Chien Fumant and les 400 coups, the new restaurant opened by Marc-André Jetté and Patrice Demers.

This list will change over the coming three months, and as we navigate restaurant holiday schedules. But this is where we start.